Rosemary Spiced Nuts

🥘 Ingredients

• cayenne pepper
  1/2 tsp
• dark brown sugar
  1 Tbsp
• flaky sea salt
  2 tsp
• fresh rosemary
  1 tsp, 2 Tbsp
• maple syrup
  1 Tbsp
• mixed nuts
  1 lb
• unsalted butter
  1 Tbsp

🍳 Cookware

• rimmed baking sheet
• large bowl

1. 1

   Preheat your oven to 350. Line a rimmed baking sheet with parchment paper.
2. 2

   In a large bowl , toss mixed nuts (cashews, walnuts, and almonds) with melted unsalted butter and maple syrup until evenly coated.

   mixed nuts: 1 lb, unsalted butter: 1 Tbsp, maple syrup: 1 Tbsp
3. 3

   Add 2 tablespoons of chopped fresh rosemary , the dark brown sugar , cayenne pepper , and 2 teaspoons flaky sea salt . Mix thoroughly until the nuts are well coated with the spices and sugar.

   fresh rosemary: 2 Tbsp, dark brown sugar: 1 Tbsp, cayenne pepper: 1/2 tsp, flaky sea salt: 2 tsp
4. 4

   Spread the nuts in a single layer on the prepared baking sheet. Bake until the nuts are golden, fragrant, and slightly sticky 10 to ⏱️ 15 minutes , stirring once or twice to ensure even roasting and to prevent burning.
5. 5

   As soon as the nuts come out of the oven, sprinkle them with the remaining 1 teaspoon fresh rosemary and additional flaky sea salt to taste.

   fresh rosemary: 1 tsp, flaky sea salt
6. 6

   Serve warm immediately, or let them cool completely and store in an airtight container at room temperature for up to 5 days.